About Bread and More
Our Story
At Bread & More, our journey began not with a business plan, but with a deeply personal mission: healing through food. In 2008, I was diagnosed with Lupus, a condition that brought years of pain and medication. My husband and I were determined to find a better way—one that didn’t rely solely on prescriptions. We explored holistic approaches and quickly realized that the food we were eating was often a trigger for my symptoms.
That’s when we discovered sourdough.
For the past two years, I’ve lived without the need for medication, and my Lupus symptoms have significantly subsided. Of course, there have been minor flare-ups, but my life is unrecognizable compared to what it used to be. The simple act of changing what we put into our bodies—removing processed foods and embracing real, wholesome ingredients—has transformed our health and well-being.
Our Mission
Our sourdough journey started in our home kitchen, and now, we’re excited to share this passion with you. Every loaf we bake is made with the same care and intention that helped us reclaim our health. We believe that what you eat matters, and we want to bring the benefits of nourishing, simple food to your table too. Join us on this journey, and discover the difference real, thoughtfully made food can make in your life.