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Perfect for any sandwich, our Gluten-Free Sandwich Bread is a delicious alternative that doesn't compromise on taste or texture. Made with wholesome ingredients and crafted with care, this loaf is ideal for those seeking a gluten-free option that toasts and slices beautifully. Enjoy the comforting flavor and tender crumb with every bite! 

Our signature cheddar jalapeno in this Gluten-Free sandwich bread loaf, is great for the cheese lover with a hint of spice. 

The egg-free gluten-free alternative. Made with flaxseed and white caputo flour, and tastes delicious!

This moist, dense, and deeply nourishing bread is made entirely from sprouted buckwheat groats—no grains, no flour, no fillers. Naturally fermented and naturally grain-free, it offers a rich, earthy flavor and satisfying texture that pairs beautifully with both sweet and savory toppings. Topped with sesame seeds.

Dessert option for those who are sensitive to gluten or have celiac disease. These brownies are made without any wheat flour, we use King Arthur Gluten Free substitute for wheat flour. These brownies achieve a rich, fudgy texture and a deep chocolate flavor that rivals traditional brownies.  

Come by the pan

These cookies are crispy, yet chewy on the inside and perfectly sweet.